Sunday, 24 January 2016

The Start

Hello welcome foodies,

Here is a list of things you can expect on this blog later. Nothing is really written, 
but these are some ideas.

  • Awesome recipes 
    1. Vegan Friday 
    2. Cocktail Night ( Make different cocktails and try them )
    3. Student Meals ( How do we make a proper meal fast and cheap? )
    4. The Simplicity Culinary ( How to make simple good food )
    5. 101 Asian/Italian/Arabian Nights ( Try different cuisines)
    6. Weekly pictures (Of what we ate, our classes etc)
    7. What I ate in a day
  • Food science
    1. Food Facts ( Why is some meat red? Scientific information behind food )
    2. What is healthy? ( Tips to be healthy, augmented with scientific proof )
    3. Lab journal ( Some stories about moments in the lab )
    4. Food News ( If we have food related news. You should know, we will)
    5. And other food related stories ( Food fairs, Food truck festival, Reviews )
    6. The best ... ( try different brands and see which ones is the best )
  • Social Media

    We will share our awesome pictures on our future Instagram. Perhaps later we will get a youtube channel or Facebook page. You will never know. At last, we will try to fill our Food blog  weekly with our incredible stories as food technology students. Secondly, we will try to visit some Foodfairs, review where we had dinner or perhaps, try random stuff we have never eaten before, from the toko or a regular supermarket. Or every now and then, fast food companies have new products and we're the ones who will test it and review.
    We are still open for improvements, tips and food related questions are always welcome. We are just students, but we will try to find information. We are dutch, Food technology Majors from the VHL Univeristy of Applied Science. So if your English is not that good you can send us a Dutch message. We might blog some information about the course later on.This blog will really start in February, so I hope I will see you then, there might be a few introduction messages earlier, to introduce me and my colleagues. 



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